So I’ve realized eating healthier is more expensive and way more time consuming. No wonder our obesity rates are in 10 countries around the world. Ive tried a few new dinner recipes from Monday to Sunday. Monday I made salmon with dill sauce, asparagus and rice. Tuesday I experimented with some different salads using fruit. I put strawberries apples and avocado in it was delicious. Wednesday I made some roasted brussel sprouts with quinoa. Thursday I made a delicious vegetable soup and cauliflower with cheese. Friday I baked lasagna using a few noodles zucchini and tomato and I made sweet potatoes as a side dish. Saturday night I cooked broccoli stir fry and carrots. Throughout the week I have been eating lots of chicken and eggs for breakfast and lunch because they are low point foods.